Do you remember those grab-and-go cereal bars you used to eat as a kid?! The ones that were super sugary and didn’t really fill you up?!
YES!! 🙋🏼♀️
These cereal bars seriously take us back to when we would grab a cereal bar before running out the door for school!! Crunchy, salty, and sweet in one perfect bite 😋 AND by adding the banana bread pecans in this recipe you get a bit of breakfast nostalgia on your way out the door 🍌
Try these bars the next time you’re meal prepping and throw them in your bag on your way to work or your next weekend outing 🙌
What you'll need:
3 cups Cheerios
1 1/2 cup Chex cereal
1 bag Evie's Snacks Roasted Banana Bread Pecans
1/4 cup flour (can sub almond flour)
1/3 cup maple syrup
1/2 cup almond butter
1 tbsp coconut oil (melted)
1/4 cup chocolate chips (melted)
How to make:
In a large bowl combine Cheerios, chex cereal, flour, and Banana Bread Pecans. Mix thoroughly.
Add coconut oil, maple syrup, and almond butter in a small bowl. Stir until combined.
Pour the wet ingredients into the dry ingredients and mix until all of the cereal is completely coated. Place in the freezer for about 15 minutes.
Melt the chocolate in a small bowl in 30 sec increments. Stir until melted.
Drizzle the melted chocolate over the cereal bars and top with flaked salt.
Place bake in the freeze for about 30 minutes to harden.
Cut into pieces. These cereal bars will last up to a week in an airtight container in your refrigerator.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
