We’re embracing Fall with this warm, cozy Pumpkin Pie Spice Cake topped with a crunchy Brown Butter Rum Pecan Oat Crumble topping 🍂🍰✨ Let’s just say we’re drooling 🎉
What You'll Need:
- 1 can of pumpkin puree
- 1 ¾ cup flour (can sub for gluten-free flour)
- 1 large egg
- ½ cup almond milk
- 1 tsp vanilla extract
- ½ cup date sugar (can sub for coconut sugar)
- ⅓ cup olive oil
- 1 tbsp pumpkin pie spice
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Crumble Topping:
- ½ cup almond flour
- ¼ cup coconut sugar
- 1 cup Evie's Snacks Brown Butter Rum Pecans
- 4 tbsp cold butter
- 2 tbsp gluten-free oats
Maple Glaze:
- ½ cup powdered sugar
- 1 tbsp maple syrup
- ½ tsp vanilla extract
How To Make:
- Preheat oven to 350F.
- Prep an 8-inch round baking tin with olive oil and parchment paper.
- To a large bowl add the pumpkin puree, egg, almond milk, vanilla extract, and olive oil. Mix until all ingredients are well combined.
- Add the flour, baking powder, baking soda, date sugar, and salt and mix with a spatula or spoon until the dry ingredients are well incorporated into the wet ingredients. Set aside.
- Prepare the oat crumble by adding the almond flour, coconut sugar, cold butter, and gluten-free oats to a small bowl. Using your hands combine the ingredients together until you form a crumble. Set aside.
- Pour the pumpkin cake batter into the baking tin and sprinkle the oat crumble over the top.
- Bake for 35-40 minutes or until the inside of the cake is baked (you can check this by using a knife or a small fork). If the crumble is getting too dark, place a piece of tin foil over the top while the cake bakes. Remove from the oven and let cool for 10 minutes.
- Make the maple glaze by adding the powdered sugar, maple syrup, and vanilla extract to a small bowl. Mix until the powdered sugar is completely dissolved.
- Pour maple glaze over the top of the cake. Cut into slices and devour!
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
