Pumpkin Spice Cake by Fidelia Grace

Pumpkin Spice Cake by Fidelia Grace

We’re embracing Fall with this warm, cozy Pumpkin Pie Spice Cake topped with a crunchy Brown Butter Rum Pecan Oat Crumble topping 🍂🍰✨ Let’s just say we’re drooling 🎉

 

What you'll need:

 1 can of pumpkin puree 

 1 ¾ cup flour (can sub for gluten-free flour) 

 1 large egg 

 ½ cup almond milk 

 1 tsp vanilla extract 

 ½ cup date sugar (can sub for coconut sugar) 

 ⅓ cup olive oil 

 1 tbsp pumpkin pie spice 

 1 ½ tsp baking powder

 ½ tsp baking soda 

 ¼ tsp salt 


Crumble topping: 

 ½ cup almond flour 

 ¼ cup coconut sugar 

 1 cup Evie's Snacks Brown Butter Rum Pecans 

 4 tbsp cold butter 

 2 tbsp gluten-free oats 


Maple glaze: 

 ½ cup powdered sugar 

 1 tbsp maple syrup 

 ½ tsp vanilla extract 


How to make:

 Preheat oven to 350F. 

 Prep an 8-inch round baking tin with olive oil and parchment paper. 

 To a large bowl add the pumpkin puree, egg, almond milk, vanilla extract, and olive oil. Mix until all ingredients are well combined. 

 Add the flour, baking powder, baking soda, date sugar, and salt and mix with a spatula or spoon until the dry ingredients are well incorporated into the wet ingredients. Set aside. 

 Prepare the oat crumble by adding the almond flour, coconut sugar, cold butter, and gluten-free oats to a small bowl. Using your hands combine the ingredients together until you form a crumble. Set aside. 

 Pour the pumpkin cake batter into the baking tin and sprinkle the oat crumble over the top. 

 Bake for 35-40 minutes or until the inside of the cake is baked (you can check this by using a knife or a small fork). If the crumble is getting too dark, place a piece of tin foil over the top while the cake bakes. Remove from the oven and let cool for 10 minutes. 

 Make the maple glaze by adding the powdered sugar, maple syrup, and vanilla extract to a small bowl. Mix until the powdered sugar is completely dissolved. 

 Pour maple glaze over the top of the cake. Cut into slices and devour!

 Enjoy!

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.

Back to blog

Related Articles

View all
  • Healthy Cranberry Pecan Muffins

    Healthy Cranberry Pecan Muffins

    The best love language 💌 Healthy Cranberry Pecan Muffins – the perfect cozy snack for the holidays! Bonus: they’ll make your whole house smell amazing 😊 Makes 1 dozen: 1/4...

    Healthy Cranberry Pecan Muffins

    The best love language 💌 Healthy Cranberry Pecan Muffins – the perfect cozy snack for the holidays! Bonus: they’ll make your whole house smell amazing 😊 Makes 1 dozen: 1/4...

  • Maple Glazed Pecan Cookies

    Maple Glazed Pecan Cookies

    Want to win the cookie exchange? Make these Maple-Glazed Pecan Cookies 🍪🎄🧑‍🎄 For a batch of 14: 2 1/2 cups AP flour 1 tsp baking soda 3/4 tsp salt 1...

    Maple Glazed Pecan Cookies

    Want to win the cookie exchange? Make these Maple-Glazed Pecan Cookies 🍪🎄🧑‍🎄 For a batch of 14: 2 1/2 cups AP flour 1 tsp baking soda 3/4 tsp salt 1...

  • Oatmeal Chocolate Pecan Cookies

    Oatmeal Chocolate Pecan Cookies

    Yeah, we’re definitely on the nice list 😉 Santa’s Favorite Oatmeal Chocolate Chip Pecan Cookies 💌🍪✨ Ingredients (for 10-12 cookies): 1/2 cup butter, room temperature 1/3 cup brown sugar 1/4...

    Oatmeal Chocolate Pecan Cookies

    Yeah, we’re definitely on the nice list 😉 Santa’s Favorite Oatmeal Chocolate Chip Pecan Cookies 💌🍪✨ Ingredients (for 10-12 cookies): 1/2 cup butter, room temperature 1/3 cup brown sugar 1/4...

1 3
View all