S'mores, but make it nuttier!
Here's what you need:
- Chocolate rice cakes
- Cool Whip
- Melted Chocolate
- Evie's Brown Butter Rum Pecans
- Mini Marshmallows
Spread cool whip onto your rice cakes and freeze for 10 minutes. Then add a layer of melted chocolate and your toppings. Freeze again until hardened.
Enjoy this crunchy, nutty twist on smores!
