Summer Berry Trifle 🍓🫐
The perfect holiday weekend dessert! Fresh, festive, and made to share ✨
Ingredients:
- 2 bags of Evie's Rum Butter pecans
- 1 angel food cake, cubed
- 2 cups strawberries, diced
- 2 cups blueberries
- 2 3.4oz boxes of vanilla pudding (+ milk for the pudding mix!)
- 1 16oz container of Cool Whip
Steps:
1. Cube angel food cake and slice strawberries.
2. Layer cake, vanilla pudding, Cool Whip, berries, and pecans in a bowl or glasses.
3. Repeat layers, ending with berries on top.
4. Chill for 2 hours before serving.
See the full How To here.
Enjoy! 🥄
