We're soaking up the last bits of summer and enjoying this delicious summer pecan salad with green goddess dressing and Sweet and Salty Pecans. ☀️
What You'll Need:
- 3 cups romaine lettuce
- 1 cup chopped kale
- 1 cup baby arugula
- 1 small cucumber
- 3 small radishes (sliced)
- ½ cup chickpeas
- 2 tbsp fresh mint
- ½ cup feta
- ½ cup Evie’s Snacks Sweet & Salty Pecans
Green Goddess Dressing:
- ¼ cup lemon juice
- ¼ cup olive oil
- ¼ cup tahini
- ½ cup fresh Italian parsley
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp raw honey
How To Make:
- In a large bowl, combine the chopped romaine lettuce, baby arugula, chopped kale, sliced cucumber, and sliced radishes.
- Add the chickpeas, chopped mint, crumbled feta cheese, and Sweet & Salty Pecans to the bowl. Toss gently to mix the ingredients evenly.
- In a blender or food processor, combine the lemon juice, olive oil, tahini, fresh Italian parsley, salt, ground black pepper, garlic powder, and raw honey.
- Blend until the dressing is smooth and creamy. If the dressing is too thick, you can add a little water to reach your desired consistency.
- Pour the Green Goddess Dressing over the salad ingredients in the bowl.
- Toss the salad thoroughly to ensure all the ingredients are well coated with the dressing.
- Transfer the dressed salad to a serving platter or individual plates.
- Enjoy your fresh and flavorful salad immediately.
NOTES:
- You can customize the salad by adding or substituting other ingredients such as cherry tomatoes, avocado, or grilled chicken.
- For a more intense flavor, let the salad sit in the fridge for about 15-30 minutes before serving to allow the flavors to meld together.
Enjoy!
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
