Cinnamon Roll Pecan Scones

Cinnamon rolls 🤝 scones. You HAVE to try our Cinnamon Roll Pecan Scones💥😍

What You’ll Need:

Preheat your oven to 400F.
Prepare a baking sheet by lining it with parchment paper.
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, coconut sugar, and cinnamon. Stir well until evenly combined.
In a small bowl combine the milk and the egg. Whisk together and set aside.
Grate the cold butter into the flour and cut through using a fork or your hands.
Once combined add the milk and egg mixture.
Slowly start kneading it with your hands until it starts forming a ball.
Transfer dough onto a floured surface. Press the dough into a circle, about 1-inch thick.
Wrap with plastic wrap and chill for 30 minutes.
Using a knife or pastry cutter, cut the dough into 8 equal-sized wedges or squares.
Place the shaped scones onto the prepared baking sheet.
Crack an egg into a small bowl and whisk. Brush each scone generously with the egg wash.
Place in the oven for 15-20 minutes or until golden brown on the edges.
Remove from oven and let cool completely.
Make the cinnamon roll drizzle by adding the ingredients to a small bowl. Stir together until the powdered sugar is fully dissolved.
When the scones are cooled, drizzle the cinnamon sugar drizzle on top and add additional chopped pecans.
Serve the cinnamon roll pecan scones at room temperature.