Made with puff pastry, creamy brie, sweet & salty pecans, cranberry sauce, and rosemary, these bites are super easy and delicious. Perfect for the holidays!
To make them: 1. Preheat oven to 375°F and spray a 24-cup mini muffin pan with non-stick oil. 2. Roll out 1 sheet of puff pastry into a 10x14-inch rectangle, then cut into 24 squares. 3. Press pastry squares into the muffin cups and prick bottoms with a fork. 4. Dice 4 oz of Brie into 24 pieces. Place a piece of Brie in each cup, top with 1 tsp cranberry sauce, and chopped Evie’s Sweet & Salty Pecans. 5. Bake for 18-20 minutes until golden.
Garnish with fresh rosemary, drizzle with honey (optional), and enjoy warm or at room temp! 😋
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