Maple Glazed Pecan Cookies

Maple Glazed Pecan Cookies

Want to win the cookie exchange? Make these Maple-Glazed Pecan Cookies 🍪🎄🧑‍🎄

What You'll Need:

For a batch of 14:

  • 2 1/2 cups AP flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, room temp
  • 1 cup brown sugar, packed
  • 1 egg, room temp
  • 1/2 cup maple syrup
  • 1 bag Evie’s Brown Butter Rum Pecans, chopped

For the glaze, mix together:

  • 1 tbsp melted butter
  • 1 tbsp maple syrup
  • 1 1/2 cups powdered sugar
  • 2 tbsp milk
  • A pinch of salt

How to Make:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the butter and brown sugar with a stand mixer paddle or hand mixer for 1-2 minutes. Stir in the egg and maple syrup.
  4. Slowly mix the dry ingredients into the wet ingredients until combined. Stir in the chopped pecans.
  5. Using a large cookie scoop, separate dough into 14 balls and place 3 inches apart on parchment paper. Bake for 10-12 minutes or until the edges turn golden.
  6. Let the cookies cool completely, glaze, and decorate as you wish!

 

Happy cookie swapping 🫶

 

Click here to watch the full 'how to' video. 

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