Pecan Pie Brownies

We couldn’t decide between a pecan pie or a brownie so we made BOTH! The classic chocolate-y fudge of a brownie with the sweet crunch of the pecan pie filling is something we never thought we’d try. But we’re here to report they are deliciously delectable 👅

These Pecan Pie Brownies are the perfect late-night treat if you’re craving something sweet. Adding our Sweet & Salty Pecans gives these brownies that texture that everyone always misses in a regular brownie. Try making a batch of these this weekend and let us know if you’re drooling over them like we are!


What You'll Need:

  • 1 cup dates (pitted and chopped)
  • 2/3 cup almond butter
  • 1 cup chocolate chips
  • 1 cup almond milk
  • 2 cups flour
  • 1/4 cup coconut sugar
  • 1/4 tsp salt
  • 2 tsp baking powder

Pecan Pie Filling:


How To Make:

  1. Preheat oven to 350F degrees.
  2. Add almond milk, almond butter, and coconut sugar to a small bowl and mix until combined.
  3. Add the dry ingredients to the wet ingredients and mix until combined.
  4. In a small bowl, add the pitted dates. Soak in boiling water for about 10 minutes until the dates become soft and tender. Drain and mash with the back of a fork until you get a date paste.
  5. Add the date paste and chocolate chips to the brownie mixture and mix until well incorporated.
  6. Bake at 350F for 20-25 minutes or until the edges are firm. Let cool completely.
  7. In a small saucepan, add coconut oil, maple syrup, coconut sugar, and Evie’s Sweet & Salty Pecans.
  8. Bring to a boil while stirring and then simmer on low for 5 minutes.
  9. Add the pecan pie filling to the top of the brownie and let cool in the refrigerator until completely cool.
  10. Cut into squares and ENJOY!

 

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.

More Related Recipes

Pecan Pie French Toast Casserole

Read More

Pecan & Brie Bites

Read More

Pecan Sticky Buns

Read More