Tiny tarts, big flavor! These Maple Pecan Pie Tarts are a bite-sized slice of autumn heaven. Sweet, nutty, and oh-so-delicious – the perfect treat to satisfy your fall cravings.
These are so easy to make and are perfect for the holidays! Full recipe below.
View our shop to grab a bag of our Organic, Raw Pecans!
What You'll Need:
- 1 package of ready-made puff pastry
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 tbsp almond milk
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2 cups of Evie’s Raw, Organic Pecans
How To Make:
- Preheat oven to 350 F.
- Thaw the puff pastry.
- Cut out 4-inch rounds of the puff pastry and place in a muffin tin.
- Make the pecan pie filling by adding the coconut oil, maple syrup, coconut sugar, and vanilla extract to a small saucepan.
- Bring to a boil and then let simmer for 5 minutes.
- Add the pecans to the filling and stir.
- Add about 1 tbsp of the filling mixture to the puff pastry muffin tin.
- Bake in the oven for about 15 minutes or until golden brown.
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Remove from the oven and let cool for 10 minutes so the filling can set.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
