Raw Carrot Pecan Salad by Hannah Jupiter

Raw Carrot Pecan Salad by Hannah Jupiter

Combining the natural sweetness of carrots with the crunch of pecans and creaminess of almond butter! Best of all, it takes less than 2 min to put together. 

What you'll need:

· 2 carrots, shredded or sliced with a peeler

· 2 tbsp Evie's Snacks Raw, Organic Pecans 

· ¼ cup almond butter

· 1-2 tbsp maple syrup

· 1 tbsp balsamic vinegar

· 2 tbsp feta cheese

· 1 tbsp sauerkraut (optional)

How to make:

1. Shred or slice carrots using a peeler for softer texture.

2. In a bowl, mix carrots, pecans, almond butter, maple syrup, and balsamic vinegar.

3. Top with feta cheese and sauerkraut (if using).

4. Serve immediately and enjoy a gorgeous raw carrot salad!

Enjoy! 

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Hannah Jupiter -- check out her Instagram page with healthy, homemade recipes HERE.

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