Combining the natural sweetness of carrots with the crunch of pecans and creaminess of almond butter! Best of all, it takes less than 2 min to put together. 

What You'll Need:

  • 2 carrots, shredded or sliced with a peeler
  • 2 tbsp Evie's Snacks Raw, Organic Pecans 
  • ¼ cup almond butter
  • 1-2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 2 tbsp feta cheese
  • 1 tbsp sauerkraut (optional)

How To Make:

  1. Shred or slice carrots using a peeler for softer texture.
  2. In a bowl, mix carrots, pecans, almond butter, maple syrup, and balsamic vinegar.
  3. Top with feta cheese and sauerkraut (if using).
  4. Serve immediately and enjoy a gorgeous raw carrot salad!

 

Enjoy! 

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Hannah Jupiter -- check out her Instagram page with healthy, homemade recipes HERE.