Don’t forget to eat your greens! 💚🥬🌱 Our Roasted Brussels Sprouts with Pecans give you the perfect combination of sweet and salty!
What You’ll Need:
- ½ cup olive oil
- ¼ cup almond butter
- 2 tbsp balsamic vinegar
- ¼ tsp salt
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 2 tbsp nutritional yeast
- 1 bag Evie’s Snacks Sweet & Salty Pecans
How To Make:
- Preheat your oven to 350°F
- Trim the ends off the Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.
- Combine the olive oil, almond butter, balsamic vinegar, salt, garlic powder, black pepper, and nutritional yeast in a separate bowl. Whisk together until well combined.
- Pour the dressing over the Brussels sprouts in the mixing bowl and toss until the sprouts are evenly coated.
- Add the pecans and toss again.
- Spread the Brussels sprouts on a baking sheet in a single layer, ensuring they are not overcrowded. This allows them to roast evenly.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through the cooking time for even browning.
- Serve the roasted Brussels sprouts with pecans hot as a delicious side dish or as a standalone snack.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
