Need something warm and yummy to spice up these Autumn nights? Try out this recipe, you're gonna love this one!
What You'll Need:
For the Crust:
- ¾ cup flour
- ¾ cup whole wheat flour
- ½ cup butter
- ½ tsp salt
- 2 tbsp cold water
Pumpkin Spice Filling:
- 4 tbsp butter
- 1 cup pumpkin puree
- 1 large egg
- 1 onion (caramelized)
- 4 tbsp Evie’s Snacks Sweet and Salty Pecans
- 5 tbsp goat cheese (topping)
- Drizzle of honey
How To Make:
- In a large bowl, combine the flour, whole wheat flour, and salt. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the cold water to the flour mixture and stir until a dough begins to form.
- Turn the dough onto a lightly floured surface and knead just until it comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a skillet, cook the sliced onion over medium heat with a tablespoon of butter until soft and caramelized, about 15-20 minutes. Set aside.
- In a medium saucepan, melt the remaining butter over medium heat. Stir in the pumpkin puree and cook for 5-7 minutes, allowing some of the moisture to evaporate. Remove from heat and let cool slightly. Once cool, mix in the egg until well combined.
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spread the pumpkin mixture evenly over the rolled-out dough, leaving a 1 ½ -inch border around the edges. Scatter the caramelized onions over the pumpkin layer, the chopped pecans, and goat cheese.
- Fold the edges of the dough over the filling, pleating as necessary to create a rustic border. The center should remain open.
- Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and drizzle with honey for a touch of sweetness. Allow to cool slightly before slicing and serving.
Enjoy your rustic pumpkin spice pecan galette—perfect for a cozy autumn gathering!
