Embracing the art of solo indulgence with this divine single-serving chocolate chip cookie skillet. šŖāØ One skillet, one craving, and a whole lot of happiness!
What Youāll Need:
- 1 egg
- Ā Ā½ cup all-purpose flourĀ
- Ā 2 tbsp rolled oatsĀ
- 1/4 tsp baking sodaĀ
- Ā¼ cup coconut sugarĀ
- Ā½ tsp cinnamonĀ
- Ā¼ cup olive oilĀ
- Ā¼ cup chocolate chipsĀ
- Ā¼ cup Evieās SnacksĀ Raw, OrganicĀ Pecans (chopped)
- Ā¼ tsp saltĀ
How To Make:
- Preheat oven to 350F.
- Add the egg and olive oil in a small bowl with the coconut sugar and whisk until combined. Set aside.
- Add the flour, rolled oats, cinnamon, baking soda, pecans, chocolate chips, and salt in a medium-sized bowl and stir.
- Add the egg and olive oil mixtures and mix until all of the ingredients are fully combined.
- Add the dough to a small cast iron skillet and bake for 12 minutes until golden brown.Ā
Ā
Enjoy!Ā
Watch a quick how-to video on Evie's Instagram --Ā see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipesĀ HERE.
