Chocolate Pecan Ice Cream Sandwiches

Yep... you read that right! Pecan Chocolate...Ice Cream SANDWICHES. 🤤

What You'll Need:

  • ½ cup cold butter 
  • â…“ cup cane sugar 
  • â…“ cup coconut sugar
  • 1 cup all purpose flour
  • ¼ tsp baking soda 
  • 3 tbsp cocoa powder 
  • 2 eggs
  • â…› tsp salt 
  • ½ cup Evie’s Snacks Original Pecans (chopped) 
  • ¼ cup chocolate chips 
  • Ice Cream of choice 

How to Make:

  1. Preheat your oven to 375°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt until well combined. Set aside.
  3. In a large mixing bowl, use a hand mixer or stand mixer to beat the cold cubed butter, cane sugar, and coconut sugar together on medium speed. Beat until the mixture is a sandy texture. About 1 minute.
  4. Add the chocolate chips and the chopped pecans and pulse on low for 30 seconds. 
  5. Add all of the dry ingredients to the mixer and pulse on low for 10 seconds until fully incorporated. 
  6. Add the eggs, one at a time. The mixture should be smooth and well incorporated.
  7. Using your hands, weigh out the dough into 100g balls and then form into cookie dough balls. 
  8. Place on a plate and then place in the freezer for 30 minutes. Bake the cookies in the preheated oven for 18 minutes, or until the edges are set and the centers are slightly soft. Let cool completely on the tray and then transfer to a wire rack. 
  9. Take one of the cookies and lay it with the bottom face up. Spread about ¼ cup of whichever ice cream flavor you’d like and then place another cookie, bottom side down, and then press the cookie on top of the ice cream. 

 

Enjoy! 

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.

 

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