These brownies have our mouths watering and this recipe is added to the must try list. š„
What you'll need:
For Brownies:
-120g Dark ChocolateĀ
-120g butterĀ
-2 eggsĀ
-120g cane sugarĀ
-50g coconut sugarĀ
-70g plain flourĀ
-2 tsp vanilla extractĀ
Pecan Caramel ToppingĀ
-8 tbsp butterĀ
-Ā½ cup coconut sugarĀ
-Ā¼ tsp vanilla extractĀ
-Ā¼ cup milkĀ
-1 cup Evieās SnacksĀ Raw, Organic Pecans
Chocolate Chips for toppingĀ Ā
Instructions:Ā
Preheat your oven to 350Ā°F (175Ā°C). Grease and line an 8x8 inch baking pan with parchment paper.Ā
Melt the dark chocolate and butter together in a small saucepan on low heat until smooth. Stir occasionally to prevent burning.Ā
In a mixing bowl, whisk together the eggs, cane sugar, and coconut sugar until well combined.
Gradually add the melted chocolate and butter mixture to the egg mixture, stirring continuously.
Add the vanilla extract and mix well.
Sift in the plain flour and fold gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Allow the brownies to cool completely in the pan.
Prepare the Pecan Caramel Topping:
In a saucepan over medium heat, melt the butter and coconut sugar together.
Bring the mixture to a gentle boil, stirring constantly to prevent burning.
Add the vanilla extract and milk, and continue to cook for about 5-7 minutes until the mixture thickens slightly.
Remove from heat and stir in the pecans, ensuring they are well coated with the caramel.
Assemble the Turtle Pecan Brownies:
Once the brownies are completely cooled, pour the pecan caramel topping over them, spreading it evenly.
Allow the caramel topping to set for about 15-20 minutes before slicing the brownies into squares.
Cut the brownies into squares and serve. These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
Enjoy!Ā
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Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipesĀ HERE.
