Turtle Pecan Brownies

These brownies have our mouths watering and this recipe is added to the must try list. 🔥

What You'll Need:

  • 120g Dark Chocolate 
  • 120g butter 
  • 2 eggs 
  • 120g cane sugar 
  • 50g coconut sugar 
  • 70g plain flour 
  • 2 tsp vanilla extract 
  • 8 tbsp butter 
  • ½ cup coconut sugar 
  • ÂĽ tsp vanilla extract 
  • ÂĽ cup milk 
  • 1 cup Evie’s Snacks Raw, Organic Pecans
  • chocolate chips for topping  

How To Make:

  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper. 
  2. Melt the dark chocolate and butter together in a small saucepan on low heat until smooth. Stir occasionally to prevent burning. 
  3. In a mixing bowl, whisk together the eggs, cane sugar, and coconut sugar until well combined.
  4. Gradually add the melted chocolate and butter mixture to the egg mixture, stirring continuously.
  5. Add the vanilla extract and mix well.
  6. Sift in the plain flour and fold gently until just combined. Do not overmix.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
  9. Allow the brownies to cool completely in the pan.
  10. In a saucepan over medium heat, melt the butter and coconut sugar together.
  11. Bring the mixture to a gentle boil, stirring constantly to prevent burning.
  12. Add the vanilla extract and milk, and continue to cook for about 5-7 minutes until the mixture thickens slightly.
  13. Remove from heat and stir in the pecans, ensuring they are well coated with the caramel.
  14. Once the brownies are completely cooled, pour the pecan caramel topping over them, spreading it evenly.
  15. Allow the caramel topping to set for about 15-20 minutes before slicing the brownies into squares.
  16. Cut the brownies into squares and serve. These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

 

Enjoy! 

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.

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