We couldn’t decide between a pecan pie or a brownie so we made BOTH! The classic chocolate-y fudge of a brownie with the sweet crunch of the pecan pie filling is something we never thought we’d try.
But we’re here to report they are deliciously delectable 👅
These Pecan Pie Brownies are the perfect late-night treat if you’re craving something sweet. Adding our Sweet & Salty Pecans gives these brownies that texture that everyone always misses in a regular brownie.
Try making a batch of these this weekend and let us know if you’re drooling over them like we are!
Ingredients: 1 cup dates (pitted and chopped) 2/3 cup almond butter 1 cup chocolate chips 1 cup almond milk 2 cups flour 1/4 cup coconut sugar 1/4 tsp salt 2 tsp baking powder
Pecan pie filling: 1/2 cup coconut oil 1/4 cup maple syrup 2/3 cup coconut sugar 2 cups Evie'sSweet & Salty Pecans
Recipe details:
Preheat oven to 350F degrees.
Add almond milk, almond butter, and coconut sugar to a small bowl and mix until combined.
Add the dry ingredients to the wet ingredients and mix until combined.
In a small bowl, add the pitted dates. Soak in boiling water for about 10 minutes until the dates become soft and tender. Drain and mash with the back of a fork until you get a date paste.
Add the date paste and chocolate chips to the brownie mixture and mix until well incorporated.
Bake at 350F for 20-25 minutes or until the edges are firm. Let cool completely.
In a small saucepan, add coconut oil, maple syrup, coconut sugar, and Evie’s Sweet & Salty Pecans.
Bring to a boil while stirring and then simmer on low for 5 minutes.
Add the pecan pie filling to the top of the brownie and let cool in the refrigerator until completely cool.
Cut into squares and ENJOY!
Watch a quick how-to video on Evie's Instagram --see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipesHERE.
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