Pecan Pie Brownies by Fidelia Grace

Pecan Pie Brownies by Fidelia Grace

We couldn’t decide between a pecan pie or a brownie so we made BOTH! The classic chocolate-y fudge of a brownie with the sweet crunch of the pecan pie filling is something we never thought we’d try.

But we’re here to report they are deliciously delectable 👅

These Pecan Pie Brownies are the perfect late-night treat if you’re craving something sweet. Adding our Sweet & Salty Pecans gives these brownies that texture that everyone always misses in a regular brownie.

Try making a batch of these this weekend and let us know if you’re drooling over them like we are!

Ingredients:
1 cup dates (pitted and chopped)
2/3 cup almond butter
1 cup chocolate chips
1 cup almond milk
2 cups flour
1/4 cup coconut sugar
1/4 tsp salt
2 tsp baking powder

Pecan pie filling:
1/2 cup coconut oil
1/4 cup maple syrup
2/3 cup coconut sugar
2 cups Evie's Sweet & Salty Pecans

Recipe details:

  1. Preheat oven to 350F degrees.
  2. Add almond milk, almond butter, and coconut sugar to a small bowl and mix until combined.
  3. Add the dry ingredients to the wet ingredients and mix until combined.
  4. In a small bowl, add the pitted dates. Soak in boiling water for about 10 minutes until the dates become soft and tender. Drain and mash with the back of a fork until you get a date paste.
  5. Add the date paste and chocolate chips to the brownie mixture and mix until well incorporated.
  6. Bake at 350F for 20-25 minutes or until the edges are firm. Let cool completely.
  7. In a small saucepan, add coconut oil, maple syrup, coconut sugar, and Evie’s Sweet & Salty Pecans.
  8. Bring to a boil while stirring and then simmer on low for 5 minutes.
  9. Add the pecan pie filling to the top of the brownie and let cool in the refrigerator until completely cool.
  10. Cut into squares and ENJOY!

 

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.

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