Pumpkin Spice Pecan Scones by Fidelia Grace

Pumpkin Spice Pecan Scones by Fidelia Grace

We're celebrating national Pumpkin Spice Day in fashion with this DELICIOUS Pumpkin Spice Scone Recipe by Fidelia Grace. A must try. 👇🏻🎃

Ingredients: 

-2 ½ cup flour

-1 ½ tsp pumpkin pie spice 

-4 tbsp sugar 

-1 tbsp baking powder 

-½ tsp baking soda 

-½ tsp salt 

-½ cup pumpkin puree (drained) 

-1 egg 

-3 tbsp milk 

-½ cup cold butter 

-1 cup Evie’s Snacks Raw, Organic Pecans 

Cinnamon Sugar Topping: 

-½ cup sugar 

-2 tbsp cinnamon 

 

Instructions: 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, pumpkin pie spice, sugar, baking powder, baking soda, and salt.
  3. Cut in the Butter: Using a grater, grate the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Measure out the pumpkin Puree: Add the ½ cup pumpkin puree and squeeze out all of the liquid using a tea towel or a nut milk bag. This is important as pumpkin holds a lot of moisture and will make your dough too wet. 
  5. Add Wet Ingredients: In a separate bowl, whisk the pumpkin puree, egg, and milk until well combined. Make a well in the center of the dry mixture and pour in the wet ingredients. Stir just until the dough comes together. Be careful not to overmix.
  6. Fold in Pecans: Gently fold in Evie’s Snacks Original Pecans until they are evenly distributed throughout the dough
  7. Shape the Dough: Turn the dough onto a lightly floured surface and knead gently until it comes together. Shape the dough into a circle about 1 inch thick and 8 inches in diameter. Place in the freezer for 30 minutes to chill. 
  8. Cut the dough: Cut the circle into 8 wedges, like a pizza, and then brush with milk. 
  9. Prepare Cinnamon Sugar Topping: In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture generously over the scones.
  10. Bake: Arrange the scones on the prepared baking sheet, leaving some space between them. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  11. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature!

 

View the full how-to video HERE. 

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