Double… Chocolate… Pecan… COOKIES. You are definitely going to want these for a mid week pick-me-up 😍🍫🍪
What You'll Need:
- 50g Evie’s Snacks Raw Pecans
- 200g chocolate chips
- 115g butter (cold & cubed)
- 80g sugar
- 80g coconut sugar
- 100g self-rising flour (flour + 2 tsp baking powder)
- 150g plain flour
- ⅛ tsp salt
- ¼ tsp baking soda
- 1 tsp baking powder
- 2 egg
- 30g cocoa powder
How To Make:
- In a stand mix combine the cold cubed butter, coconut sugar, and regular sugar.
- Mix on low speed until combined. It should be a sandy texture.
- Then add in the pecans, chocolate chips, self-rising flour, plain flour, salt, baking soda, baking powder, and cocoa powder.
- Pulse on low until combined.
- Add the egg and then mix again.
- The texture of this dough should be sandy but you should be able to form a ball when you press the dough between your fingers.
- Using a kitchen scale, weigh 100g cookies.
- Place each ball of cookie dough in a plastic container and freezer for at least 1 hour.
- To bake: preheat oven to 375F.
- Remove the cookie dough balls from the freezer and place them on a cookie sheet.
- Bake for 18 minutes and let cool completely to ensure the edges are crisp and the inside is gooey.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
