Buttery, soft, and sweet - a cozy warming cookie that’s super easy to make and is so dang tasty. These maple pecan cookies are layered with Evie’s Snacks pecans and sweetened with a hint of maple syrup. Grab a cup of coffee and treat yourself to a bite of these heavenly cookies.
What you'll need:
¾ cup unsalted butter
½ cup coconut sugar
1 tsp vanilla extract
2 tbsp + 2 tsp maple syrup
2 cups flour
1 tbsp cinnamon
⅓ cup Evie’s Snacks Raw, Organic Pecans (chopped)
How to make:
Add the butter, coconut sugar, vanilla extract, and maple syrup to a large bowl and mix with a hand mixer until light and fluffy,
Add the flour, and cinnamon and mix again until combined.
Add the chopped pecans to the dough and mix with a spatula.
Place the dough on parchment paper and place in the refrigerator for 2 hours.
Remove from the fridge and let sit for 10 minutes.
Pre-heat oven to 350F.
Roll dough out to ¼ inch thickness
Cut out cookies and then bake for 9-11 minutes or until edges are golden brown
Let cool completely before moving to your cooling rack.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
