Maple Pecan Cookies

Buttery, soft, and sweet - a cozy warming cookie that’s super easy to make and is so dang tasty. These maple pecan cookies are layered with Evie’s Snacks pecans and sweetened with a hint of maple syrup. Grab a cup of coffee and treat yourself to a bite of these heavenly cookies.  

What You'll Need:

  •  ¾ cup unsalted butter 
  •  ½ cup coconut sugar 
  •  1 tsp vanilla extract 
  •  2 tbsp + 2 tsp maple syrup 
  •  2 cups flour 
  •  1 tbsp cinnamon 
  •  ⅓ cup Evie’s Snacks Raw, Organic Pecans (chopped)

How To Make:

  1.  Add the butter, coconut sugar, vanilla extract, and maple syrup to a large bowl and mix with a hand mixer until light and fluffy, 
  2.  Add the flour, and cinnamon and mix again until combined. 
  3.  Add the chopped pecans to the dough and mix with a spatula. 
  4.  Place the dough on parchment paper and place in the refrigerator for 2 hours. 
  5.  Remove from the fridge and let sit for 10 minutes. 
  6.  Pre-heat oven to 350F. 
  7.  Roll dough out to ¼ inch thickness 
  8.  Cut out cookies and then bake for 9-11 minutes or until edges are golden brown 
  9.  Let cool completely before moving to your cooling rack. 


Enjoy! 

Watch a quick how-to video on Evie's Instagram -- see HERE.

Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.




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