Add all ingredients to a small container and then mix until ingredients are fully coated in the almond milk.
Place a lid on the container and set it in the refrigerator.
After 5 minutes, give the oats another stir so the chia seeds are well incorporated and don’t sink to the bottom. Place back in the refrigerator and let sit for another 40 minutes.
Remove from the fridge and serve for breakfast.
Enjoy!
Watch a quick how-to video on Evie's Instagram --see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipesHERE.
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