If meal prepping is your game, our maple pecan overnight oats are your solution. The perfect breakfast for busy mornings – just grab and go!
What You'll Need:
- 1 cup gluten-free oats
- 2 tbsp chia seeds
- 1-1 ½ cups almond milk
- 1 tbsp coconut flakes
- 1 tbsp maple syrup
- ½ cup Evie's Snacks Brown Butter Rum Pecans
- ¼ tsp salt
How To Make:
- Add all ingredients to a small container and then mix until ingredients are fully coated in the almond milk.
- Place a lid on the container and set it in the refrigerator.
- After 5 minutes, give the oats another stir so the chia seeds are well incorporated and don’t sink to the bottom. Place back in the refrigerator and let sit for another 40 minutes.
- Remove from the fridge and serve for breakfast.
Enjoy!
Watch a quick how-to video on Evie's Instagram -- see HERE.
Recipe was developed by Fidelia Grace -- check out her Instagram page with healthy, homemade recipes HERE.
